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Holiday Catering

available for delivery, pick up, and full service!
discounted pricing available for returning guests
other meats | veg + vegan | turkey | a la carte | whole turkeys | other items

‘Tis the Season



Season of Giving

Turkey + Ham


Season of Joy

Turkey + Beef


all packages served with

port wine cranberry compote, our signature gravy, traditional apple and sage stuffing
Yukon gold fluffy mashed potatoes, maple glazed roasted root vegetables
fresh baked dinner rolls with premium butter

min. 10 orders for all packages

Turkey is roast sliced Ontario turkey, both dark and white meat
Beef is premium roast, au jus
Ham is baked holiday ham with buttery glazed pineapples
All meats are gluten free and dairy free
Stuffing can be made gluten free and dairy free upon request

Vegetarian Deluxe

Ricotta, Zucchini, and Eggplant Lasagna, Tomato Compote
Stuffed Baked Sweet Bell Peppers, Wild Rice, Ratatouille, Gouda Melt
Roasted Crimini Mushrooms and Cauliflower Wellington
(all vegetarian options can be made vegan)

Minimum 5 orders

Vegan Delight

Sweet Potato, Chestnuts, Chickpea, and Sage Loaf – Vegan
Creamy Kale, Mushrooms, and Chickpea Pot Pie – Vegan
Lentils, Carrots, Squash, Sweet Potato Shepherd’s Pie – Vegan

Minimum 5 orders

All vegan and vegetarian packages served with

herb roasted tri color baby potato, maple glazed roasted root vegetables
fresh baked dinner rolls with premium butter

neccessary compostable plates, utensils, and napkins included free of charge.

All packages served buffet style in foil trays. Box it individually 2 ea.

Pick ups are always easy and free
Various delivery options available for 10 guests and above, please contact us!
For full service (we come to your location and serve you), minimum 50 guests.



Pie (pecan, chocolate, pumpkin, berry, key lime) 4.95 ea.
Peach crumble, banana cream pudding 4.95 ea.
10-pack assortment of jumbo cookies 29.95 ea.

Platters (serves 20)

Veggie Nachos 120, Beef Nachos 225
Chip n Dip 120
Fresh Cut Veggies and Dips 60
Fresh Cut Seasonal Fruits Assortment 60
Mediterranean Mezze Platter, Dips, Olives, Breads 80
Fruit and Cheese Plate 80
Party Sandwich Platter (various meat and veggie options) 80
Jumbo Shrimp (3 per person) 150
Sushi Boat (3 per person) 150
Antipasto/Charcuterie Platter 175
Smoked Salmon Display 150
Imported and Domestic Cheese Display 150
Decadent Pastries (2 per person) 100

Sides and Salads

Small (up to 10 guests) / Medium (up to 15 guests) / Large (up to 20 guests)

Greek Salad
Four Bean Salad
Creamy Coleslaw
Pasta Salad
Western Baked Beans
Red Bliss Potato Salad
Caesar Salad


Mac n’ Cheese
Fresh Cut Fruits

Appetizers/Finger Foods

(Per Dozen, Min. 3 Dozens)
Beef Teriyaki Skewers 30
Beef Sliders 42
Chicken Satay Skewers 26
Chicken Quesadillas 28
Chicken Wings 28
Buffalo Chicken Tenders 25
12 Wings 24
Coconut Shrimp (Fried On Site) 25
Jalapeno Poppers 25
Vegetable Spring Rolls 20
Vegetarian Samosas 20


case of soda (24 cans) 30
coke, diet coke, coke zero, sprite, orange crush, canada dry, brisk iced tea, dr pepper
case of bottled water (500ml x 24) 24


(requires attendant/bartender)

Coffee and tea 2.95 ea.
Standard bar 9.95 ea.
Premium bar 19.95 ea.

Poutine station 7.95 ea.
Fajita station 12.95 ea.
Taco bar 12.95 ea.

A la Carte Additions

(serves 10)


Premium All Beef Burgers —— 80
Beef Brisket ——- 120
Italian Sausages ——- 60
New York Steaks —— $100 (4 oz. Steaks)


Baby Back Pork Ribs ——- 80 (1/4 Rack Per Serving)
Pulled Pork Sandwiches —— 70


BBQ Chicken Legs —— 60
Pulled Chicken Sandwiches —— 70
Grilled Chicken Breast ——- $80 (5-6 oz. per serving)


Grilled Fresh Atlantic Salmon —— $100 (5 oz Portions Per Serving)
Jumbo Tiger Shrimp Skewers —— $100 (3 Jumbo Shrimps Per Serving)


Veggie Burgers —— 80
Grilled Portobello, Veggie Stack —— 80
Quinoa Stuffed Baked Peppers —— 90
Beyond Meat Burgers —— 90

Appetizers/Finger Foods

(Priced Per Dozen, Min 3 Dozens Per Item)


Beef Teriyaki Skewers —– 30
Beef Sliders —– 42
Mini Beef Wellingtons —— 36
Steak and blue cheese salad bites —– 36
Moroccan Firecracker —— 36


Prosciutto and fig, Arugula, Honey Balsamic —– 36
Pulled Pork Sliders —— 42


Chicken Satay Skewers —– 26
Chicken Quesadillas —— 28
Chicken Wings ——- 24
Moroccan Firecracker —— 28


Coconut Shrimp (Fried On-Site) —— 25
Smoked Salmon, Blini Pillows, Dill Crème —– 36
Crab Cake, Maryland, Mango Papaya Salsa —— 36
California Rolls, Soy Honey Dip —— 36


Vegetable Spring Rolls ——- 20
Vegetarian Samosas —— 20
Assorted Quiches, Lorraine, Cheese, Spinach —— 24
Mushroom and Brie Arancinis —— 24
Heirloom Tomato, Basil, Red Onion Bruschetta — 24
Mozzarella Caprese, Tomatoes, Basil and Balsamic glaze ——- 24
Goat Cheese and Fig Truffle in a Phyllo Cup —– 36

Dietary info:

Add gluten-free buns for free.
All sides can be made vegan for free.
Upon request, Halal meats can be ordered for free.
We accommodate gluten-free, dairy-free, and other restrictions.
Please contact us for more detailed information on allergies and dietary restrictions.

See what’s included with all on-site BBQ catering!

Event Consultation
Grill Chef
Chef Assistant
On-Site Event Manager
Food Service (1 Hour)
Food Tables and Linen
Full Set of Condiments
Seasonings and Sauces
Compostable Napkins
Set Up (1 hour)
Tear Down (1/2 hour)
Clean Up
All necessary safety equipment
Fire extinguisher
First Aid Kit
Full-Sized Industrial TSSA Regulated Propane BBQ
Ice for Beverages